We desire to transform our ingredients into something special.

For that reason our sensitivity is important in order to achieve the best result and to approach the final consumer with the following raw materials:

Scents (vanilla, strawberry, chesee, etc.)
Essences (dulce de leche, peach, banana, etc.)
Flavours (vanilla, dulce de leche, strawberry, etc.)
Colourings (natural and synthetics)

Liquid rennet
Powder rennet
Molds for chesee (muzarella, colonia, camembert, danbo, etc.)