We work within an area where innovative and practical products are commercialized.

As time is a crucial matter nowadays, we need more than ever products capable of contributing to optimize the productivity.

For that reason, we provide a wide range of solutions to elaborate excellent bread:

Emulsifiers (emustab y emulsifiers selecta)

Scents (chesee, coconut, cinnamon, etc.)
Essence (vanilla, smoke, butter, etc)
Flavours (vanilla, chesee, chocolate, etc.)
Flavours light (vanilla, chocolate, fruity, etc.)
Colourings (synthetic y natural)

Agent of batter (neutral)
Landfill (chocolate, strawberry, meringue, etc.)
Cream for batter (chantilly, vanilla, chocolate y strawberry)
Bathe for confectionary (white and bitter chocolate)
Gel of sheen (neutral y strawberry)
Base for gel
Custard (for cold)

Cocoa
Powder of baking
Meringue
Sugar in crystal
Sweetener
Extract of malt

Concentrated pastas (tiramisú, hazeinut, amarena, etc.)
Variegatos (wildberry, sambayon, blueberry, etc.)

Bath chocolate
Crushed chocolate
Coverage chocolate
Rocher chocolate
Seedings
Pills